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Yes — it holds an edge that can be brought back with a honing stone or steel. The carbon steel sharpens easily, which is one of its pleasures.

The classic handles are walnut, oak and boxwood, and there are horn-handled versions too. Each is fitted and finished by hand in Thiers.

Carbon steel can develop a little surface rust if left damp, but it is easily kept clean — wipe it dry after use and rub it with a light oil now and then. That is all it takes.

Yes — it is a folding knife built for the small daily tasks: opening boxes, cutting twine, trimming a thread. A well-made Thiers knife serves quietly for a lifetime.

Carbon steel takes a fine, sharp edge and holds it well, and it develops a characterful patina with use. It needs a little more care than stainless — keep it dry and oil it occasionally.

Thiers has been France's cutlery capital since the 15th century. Its knives are forged, ground and finished by hand, using skills passed down through generations of cutlers in the town.